OUR MENÙ

Naturally leavened bread, Trieste cooked ham, fresh Montasio cheese, aged Montasio, béchamel, mustard, thyme-savory * **.

Naturally leavened bread, Trieste cooked ham, fresh Montasio cheese, aged Montasio, béchamel, mustard, thyme-savory, quail egg, pepper *°**.

Naturally leavened bread, English-style roast beef, stracciatella cheese, cherry tomatoes, capers, Taggiasca olives, mixed salad greens, oregano *°**.

Naturally leavened bread, sea bream cream, pistachio, mullet roe, lime *°**.

Sardoni dell’alto Adriatico in Olive Oil, Fresh Butter, Smoked Black Pepper, Pickled Shallot, served with Toasted bread * **

Castelvetrano, Cerignola Green and Black Olives, Kalamata, Taggiasche, Colossal, Greek Olives, Sweet Capsicum, Fennel Seeds, Anice Seeds, Garlic and Olive Oil

Bun, Culaccia di Parma, Artichoke, Malga’s Cheese * **

Chickpeas, Olive Oil, Lemon Zest, Sesame Seeds, Coriander Leaves, Pickled Tropea Onion, Mint Leaves, Taggiasche Olive, Smoked Paprika, Served With Toasted Bread **

Beef Tartare 60gr, Olive Oil, Smoked Black Pepper, Maldon Salt, Housemade Mayo, Fresh Butter, Capers, Served With Toasted Bread *°**

Selection of Cheese From Friuli Venezia Giulia, Onion & Potatoes *

Pastorut di Sutrio, Primo Sale and Caciotta Zidarich, Sot la Trape, Malga Petris, Fruit Mustard, Pitina Valtramontina, Salame Punta di Coltello and Smoked Salame, Pancetta di Ovoledo, Culaccia di Parma, Pickled Vegetables, Served With Bread **