OUR MENÙ

Castelvetrano, Cerignola Green and Black Olives, Kalamata, Taggiasche, Colossal, Greek Olives, Sweet Capsicum, Fennel Seeds, Anice Seeds, Garlic and Olive Oil

Naturally leavened bread, Trieste cooked ham, fresh Montasio cheese, aged Montasio, béchamel, mustard, thyme-savory * **.

Naturally leavened bread, Trieste cooked ham, fresh Montasio cheese, aged Montasio, béchamel, mustard, thyme-savory, quail egg, pepper *°**.

Naturally leavened bread, English-style roast beef, stracciatella cheese, cherry tomatoes, capers, Taggiasca olives, mixed salad greens, oregano *°**.

Naturally leavened bread, Red Snapper cream, pistachio, mullet roe, lime *°**.

naturally leavened bread**, Trieste cooked ham, beer mustard, apple wasabi, horseradish

Cantabrian anchovies in olive oil, 8 pcs; cream butter, Giarratana onion marinated in vermouth, served with Toasted bread * **

Chickpeas, Olive Oil, Lemon Zest, Sesame Seeds, Coriander Leaves, Pickled Tropea Onion, Mint Leaves, Taggiasche Olive, Smoked Paprika, Served With Toasted Bread **

Beef Tartare 60gr, Olive Oil, Smoked Black Pepper, Maldon Salt, Housemade Mayo, Fresh Butter, Capers, Served With Toasted Bread *°**

Salt Cod cream, Kalamata olives in extra-virgin olive oil, parsley dressing, served with toasted Bread ** (Service for 2 People)

Vegetables, wine vinegar, sugar, salt, citric acid.

Veal, milk, egg, Parmigiano, Pecorino, Cheddar, fresh herbs, spices, bread, peanut oil, extra virgin olive oil, tomato, vinegar, mustard, arugula.

Greek yogurt, garlic, wine vinegar, cucumber, extra virgin olive oil, whole sea salt, mint, dill, Kalamata olives, smoked paprika, octopus.

selection of cheeses from the mountain dairies of FVG to the Carso caves, local cured meats, preserved vegetables, and local honeys